Dutch Oven Resource

Regarded as the most comprehensive guide to cast iron cooking, the Dutch Oven Resource is the result of more than 15 years of competitive cooking and training experience from expert outdoor chefs Gerry and Chauna Duffin. This handy encyclopedia of information features care and maintenance tips to maximize your valuable cast iron investment.

More than 100 pages of terms, ideas, historical background, recipes and information. A must have for any outdoor chef.

If you don't already have one, or two, we have your Dutch Oven needs covered at the RVing Outpost! Simply click here ------> Dutch Ovens

SAMPLE RECIPE:

Grandma's Great Potatoes
6-8 medium potatoes
1 garlic clove, minced
1 pint sour cream
1 teaspoon salt
10 oz. cheddar cheese, grated
1/8 teaspoon pepper
1 bunch green onions, chopped
2 tablespoons melted butter
3 tablespoons milk
1/3 cup stuffing mix crumbs

Cook, peel and grate potatoes
Add sour cream, grated cheese, chopped onions and garlic.
add milk salt and pepper stirring to distribute throughout potatoes.
Press into oven, smoothing top.
Stir butter into stuffing mix crumbs and sprinkle on top.
Bake with 8 coals on the bottom and 14-16 on top for 35-45 minutes.
Serves 10-12