Cast Iron Pizza Pan

Who needs delivery? We now offer a GREAT seasoned cast iron 14" pizza pan! This makes for a perfect pizza, anytime and anywhere. It works great for indoor and outdoor cooking and has two handles for easy maneuvering.

Pizza just doesn't get any better than this!

Customer Reviews

The Best Pizza Pan Ever!
Tea - Weston, ID

I make a lot of homemade pizza, but I have never had a pizza pan put out results like this one! The crust in perfectly browned and crisp on the bottom. I also made a giant cookie for dessert and it turned out perfect! Golden brown on the outside and chewy and soft on the inside. The cleanup was a breeze. It wiped clean with a paper towel. No residue was left! I would recommend this pan to everyone.

Loved the Pizza and Cookie
Tea's Mom - Malad, ID

I was at that pizza party and I have to agree that the pizza crust was the best I have tasted. It even beats the ever-popular stones I have in the cupboard at home!! Crispy crust on the outside while cooked to perfection in the middle. Didn't have to be "just this side of being burnt" to get that crunch. And then, the cookie. Wow!! Cast iron just cooks things to perfection, no matter the product.

Not just for Pizza!
MAST - Okeechobee, FL

Ordered it because we love to make pizza on the grill, as a matter of fact we cook everything on the grill! We've used this pan to make cookies, the perfect cinnamon rolls, even frozen French fries and chicken nuggets. The frozen nuggets and fries have never tasted better. Anything we have used has turned out perfect and better than expected, we plan to continue to try new things on it WE JUST LOVE IT!

Customer Reviews are reprinted with permission, courtesy of Camp Chef

While this particular item is pre-seasoned, you will need to take special care of your cast iron. Don't worry, it's not difficult! All the information you need can be found in this article: Cleaning and Maintenance of your Cast Iron

Not sure if your cast iron is seasoned correctly? Read this article and find out: Is my Cast Iron Seasoned Properly?